• Chicken and dumpling
  • Pork chops served
  • Eggplant Katsu


About us

Tradition opened its doors on April 24th, 2017. It was created by Ashton Aragon and Max Shrives with the intent to share their love for food with Salt Lake City. Every dish that Tradition serves has some root in the experiences of Ashton and Max. Tradition is a place where you can taste dishes that remind you of the comfort of sitting down to your favorite family meal.

We want to share our traditions with you and many of the dishes stem from family recipes. We're not trying to be fancy. We're annoyingly pragmatic and stubborn about our menu, but we pride ourselves on making simple food with the finest ingredients in the best modality.