Our Menu
Gluten Free (GF) | Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Small Plates & Salad
Funeral Potatoes
$13.00
Shredded potatoes, cheddar, corn flake, bacon jam.
Fried Green Tomatoes (VG)
$13.00
Chili jam, chipotle aioli, cilantro pesto.
Caesar Salad (VG)
$14.00
Baby kale, parmesan, house dressing, croutons, parmesan crisp, charred lemon | Add Chicken +$6.00
Burrata Salad (VG)
$12.00
Fresh burrata, tomato, melon, greens, pistachio pesto
Chicken Croquettes (Coxinha) (VG)
$11.00
Shredded chicken, carrots, cheese blend, garlic aioli
Beet Salad (GF, VG)
$13.00
Pickled beets, pistachio, feta, arugula, fennel, capers, shallots | Add Chicken +$6.00
Brussels Sprouts & Cauliflower (VG)
$11.00
Twice cooked brussels sprouts, roasted cauliflower, parmesan, pistachio aioli | Add Chopped Bacon +$3.00
Malaysian Chicken Wings
$13.00
Marinated chicken wings, house nasi paste, raita dipping sauce.
Entrees
Meatloaf
$25.00
Local ground pork/beef, charred serrano pepper, brown sugar glaze, sweet potato, green beans.
Roasted Game Hen
$30.00
Dashi glazed game hen, zucchini/mushroom egg fried black rice, charred bok choy, miso pan gravy.
Beef Short Rib (GF)
$32.00
Stout/cherry braised beef, red wine gravy, parsnip mashed potatoes, broccolini.
Eggplant Katsu (VG)
$21.00
Panko fried eggplant, japanese BBQ sauce, pickled daikon/ginger slaw, jasmine rice, seared ginger bok choy.
Chicken & Dumplings
$22.00
Scallion dumplings, roasted chicken, carrots, togarashi broth.
Seasonal Risotto (GF)
$25.00
Arborio rice, asparagus, spring peas, parmesan, truffle oil
Trout
$26.00
Local trout, dashi, miso green beans, jasmine rice.
Pork Chop
$28.00
Grilled potatoes, pan gravy, sautéed mushrooms.
Tradition Burger
$20.00
Local beef patty, American cheese, arugula, truffle aioli, red onion, bacon
Gluten Free (GF) | Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Plates
Orange Rolls (VG)
$7.00
Cream cheese glaze, lavender, candied orange.
Funeral Potatoes
$13.00
Shredded potatoes, cheddar, corn flake, bacon jam.
Scotch Eggs
$12.00
Panko breaded local sausage, hard boiled egg, mustard aioli.
Fried Green Tomatoes (VG)
$13.00
Chili jam, chipotle aioli, cilantro pesto.
Beet Salad (GF, VG)
$13.00
Pickled beets, pistachio, arugula, capers, fennel, shallots.
Brussels Sprouts & Cauliflower (VG)
$11.00
Twice cooked brussels sprouts, roasted cauliflower, pistachio vinaigrette, parmesan
Entrees
Shrimp & Grits
$16.00
Cajun style shrimp, jalapeño cheddar grits, bell peppers, andouille | Add Eggs +$2.00
Biscuits & Gravy
$14.00
Biscuits, sausage gravy | Add Eggs +$2.00
Seasonal Hash (GF, VG)
$15.00
Seasonal vegetables, potatoes, gruyère, 2 eggs.
Corned Beef Hash (GF)
$16.00
House braised corned beef, pickled cabbage, potatoes, gruyère, 2 eggs.
Chilaquiles (GF)
$17.00
House braised pork, tortilla chips, verde, black beans, cotija, 2 eggs.
Traditional Eggs Benedict
$16.00
English muffin, ham, house hollandaise, breakfast potatoes, poached eggs.
Florentine Eggs Benedict
$15.00
English muffin, spinach, tomato, house hollandaise, breakfast potatoes, poached eggs.
Breakfast Sandwich
$16.00
House braised corn beef, caramelized onion, candied bacon, pepper aiolo, gruyère, egg | Choice of breakfast potatoes or salad
Chicken Fried Steak
$18.00
Country gravy, breakfast potatoes, 2 eggs.