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  • (385)-202-7167
  • 501 East 900 South , Salt Lake City
  • Menu
  • Drinks
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Tradition logo topTradition logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Parties
  • Reservations

Our Menu

DinnerBrunch

Gluten Free (GF) | Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Small Plates & Salad

Funeral Potatoes

$13.00
Shredded potatoes, cheddar, corn flake, bacon jam.

Fried Green Tomatoes (VG)

$13.00
Chili jam, chipotle aioli, cilantro pesto.

Caesar Salad (VG)

$14.00
Baby kale, parmesan, house dressing, croutons, parmesan crisp, charred lemon | Add Chicken +$6.00

Acorn Squash (VG)

$14.00
Roasted acorn squash, kale/fennel salad, brown butter spaetzle, apple, maple vinaigrette, pomegranate seeds.

Potato Chive Croquettes (VG)

$11.00
Whipped potatoes fried in panko, lemon dill cream.

Beet Salad (GF, VG)

$13.00
Pickled beets, pistachio, feta, arugula, fennel, capers, shallots | Add Chicken +$6.00

Brussels Sprouts & Cauliflower (VG)

$11.00
Twice cooked brussels sprouts, roasted cauliflower, parmesan, pistachio aioli | Add Chopped Bacon +$3.00

Malaysian Chicken Wings

$13.00
Marinated chicken wings, house nasi paste, raita dipping sauce.

Entrees

Meatloaf

$25.00
Local ground pork/beef, charred serrano pepper, brown sugar glaze, sweet potato, green beans.

Roasted Game Hen

$30.00
Dashi glazed game hen, zucchini/mushroom egg fried black rice, charred bok choy, miso pan gravy.

Beef Short Rib (GF)

$32.00
Stout/cherry braised beef, red wine gravy, parsnip mashed potatoes, broccolini.

Eggplant Katsu (VG)

$21.00
Panko fried eggplant, japanese BBQ sauce, pickled daikon/ginger slaw, jasmine rice, seared ginger bok choy.
Chicken & Dumplings photo

Chicken & Dumplings

$22.00
Scallion dumplings, roasted chicken, carrots, togarashi broth.

Cumin Lamb Risotto (GF)

$25.00
Arborio rice, merguez sausage, mushroom, goat cheese, mint, sun dried tomatoes.

Trout

$26.00
Local trout, dashi, miso green beans, jasmine rice.
Pork Chop photo

Pork Chop

$28.00
Grilled potatoes, pan gravy, sautéed mushrooms.

Catfish

$24.00
Blackened catfish, coleslaw, collard greens.

Gluten Free (GF) | Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Plates

Orange Rolls (VG)

$7.00
Cream cheese glaze, lavender, candied orange.
Funeral Potatoes photo

Funeral Potatoes

$13.00
Shredded potatoes, cheddar, corn flake, bacon jam.

Scotch Eggs

$12.00
Panko breaded local sausage, hard boiled egg, mustard aioli.

Fried Green Tomatoes (VG)

$13.00
Chili jam, chipotle aioli, cilantro pesto.

Beet Salad (GF, VG)

$13.00
Pickled beets, pistachio, arugula, capers, fennel, shallots.
Brussels Sprouts & Cauliflower (VG) photo

Brussels Sprouts & Cauliflower (VG)

$11.00
Twice cooked brussels sprouts, roasted cauliflower, pistachio vinaigrette, parmesan

Entrees

Shrimp & Grits

$16.00
Cajun style shrimp, jalapeño cheddar grits, bell peppers, andouille | Add Eggs +$2.00

Biscuits & Gravy

$14.00
Biscuits, sausage gravy | Add Eggs +$2.00

Seasonal Hash (GF, VG)

$15.00
Seasonal vegetables, potatoes, gruyère, 2 eggs.

Corned Beef Hash (GF)

$16.00
House braised corned beef, pickled cabbage, potatoes, gruyère, 2 eggs.

Chilaquiles (GF)

$17.00
House braised pork, tortilla chips, verde, black beans, cotija, 2 eggs.

Traditional Eggs Benedict

$16.00
English muffin, ham, house hollandaise, breakfast potatoes, poached eggs.

Florentine Eggs Benedict

$15.00
English muffin, spinach, tomato, house hollandaise, breakfast potatoes, poached eggs.

Breakfast Sandwich

$16.00
House braised corn beef, caramelized onion, candied bacon, pepper aiolo, gruyère, egg | Choice of breakfast potatoes or salad

Chicken Fried Steak

$18.00
Country gravy, breakfast potatoes, 2 eggs.
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